• May 26, 2023
  • Eveline Broeders-Wilke
  • 560
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  • in about 4 minutes.

More Dutch Touch

Our breakfast is already with a Dutch Touch but we are always looking for ways to make it even more Dutch. 

And so we asked our friends Olga & Henk, who visited us last week, to bring some Dutch sweets we use to put on our bread. And so we now have ‘vlokken’ and ‘vruchtenhagel’:-)

We also will serve real Dutch cheese. As you all might know the Dutch are known for their cheese and that’s why we looked for a really nice Dutch cheese to serve for breakfast and we found Henri Willig, located in the The Netherlands not far from where we used to live.  We are very happy with this delicious, slightly matured Gouda cheese which we’ll be serving as of tomorrow morning!

Have a great Memorial Day Weekend everyone !!!

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